Shahidi, Fereidoon  <br/><br/>
Handbook of antioxidents for food preservation  

 - Cambridge  Woodhead publishing  2015 
 - xxv,487p.    23cm 
 - Woodhead publishing series in food science, technology and nutrition  .
<br/><br/><label>ISBN: </label>9781782420897 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Antioxidant<br/>Food preservation<br/>Food science
<br/><br/><label>Dewey Class. No.: </label>664.024  / HAN