Drummond, Karen Eich <br/><br/>
Study guide to accompany nutrition for foodservice and culinary professionals 

 - 8th 
 - New Jersey  John Wiley & Sons  2007 
 - vi,210p.  27cm 
<br/><br/><label>ISBN: </label>9781118507216 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Health<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>613.2  / DRU