Wason, Betty <br/><br/>
The art of vegetatian cookery 

 - Bombay:  Jaico Publishing House,  1965 
 - [iv],192p.;  18cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food and drinks,<br/>Cooking for health, appearance,<br/>personal reasons,<br/>Cooking,
<br/><br/><label>Dewey Class. No.: </label>641.5636  / WAS