Hui, Y.H.  <br/><br/>
Handbook of vegetable preservation and processing 

 - NewYork  Marcel Dekker  2004 
 - xi,739p.    26cm 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0824743016 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables - processing
<br/><br/><label>Dewey Class. No.: </label>664.8  / HAN