ISO / TS 22002 - 1    2009 prerequisite programmes on food safety  part 1 - food manufacturing  

 - Switzerland  ISO  2009 
 - v,19p.  30cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ISO standards<br/>Food safety<br/>ISO / TS 22002 - 1<br/>Food manufacturing
<br/><br/><label>Dewey Class. No.: </label>658.56  / PRE