Nielsen, S. Suzanne  <br/><br/>
Food analysis  laboratory manual 

 - 2nd  
 - NewYork  Springer  2010 
 - ix,177p.  27cm 
<br/><br/><label>ISBN: </label>9781441914620 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / FOO