TY  - GEN
AU  - Cichy, Ronald F.
AU  - Hickey, Philip J.
TI  - Managing service in food and beverage operations
SN  - 9780866123587
U1  - 647.95068 
PY  - 2012///
CY  - Michigan
PB  - American Hotel & Loding Educational Institute
KW  - Food
KW  - Food service management
ER  -