Payne-Palacio, June <br/><br/>
Foodservice management principles and practices 

 - 12th 
 - New Jersey  Prentice Hall  2012 
 - xvi,569p.  28cm 
<br/><br/><label>ISBN: </label>9780132719926 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95068  / PAY