Nicoli, Maria Cristina  <br/><br/>
Shelf life assessment of food 

 - Boca Raton  CRC Press  2012 
 - xiii,302p.  24cm 
 - Food preservation technology  .
<br/><br/><label>ISBN: </label>9781439846001 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Storage<br/>Food Home economics<br/>Food Shelf life<br/>Shelf life
<br/><br/><label>Dewey Class. No.: </label>641.48  / SHE