Yu, Liangli Cereals and pulses nutraceutical properties and health benefits - Iowa John Wiley & Sons 2012 - xi,314p. 25cm - Functional food science and technology . ISBN: 9780813818399 Subjects--Topical Terms: Human NutritionCereal FoodFunctional FoodLegumes Food Dewey Class. No.: 641.331 / CER