Schroder, Monika J.A. <br/><br/>
Food quality and consumer value  Delivering food that satisfied 

 - New York  Springer - Verlag  2010 
 - xvi, 330p.  23cm 
<br/><br/><label>ISBN: </label>9783642078705 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumer satisfaction<br/>Food<br/>Food habits<br/>Food industry<br/>Food trade<br/>Food quality<br/>Food quality
<br/><br/><label>Dewey Class. No.: </label>641.3  / SCH