Nollet, Leo M.L.  <br/><br/>
Handbook of dairy foods analysis 

 - Boca Raton  CRC Press  2010 
 - xviii,900p.  26cm 
<br/><br/><label>ISBN: </label>9781420046311 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy<br/>Analysis<br/>Display products
<br/><br/><label>Dewey Class. No.: </label>637  / HAN