TY  - GEN
TI  - ISO 22000 standard procedures for a food safety management system: the professional's ready-to-use guide to creating a food safety management system for any organization in the supply chain
SN  - 9781931591430
U1  - 664.00287 
PY  - 1994///
CY  - USA
PB  - Bizmanualz Inc.
KW  - Food technology
KW  - Food testing
ER  -