ISO 22000 standard procedures for a food safety management system  the professional's ready-to-use guide to creating a food safety management system for any organization in the supply chain 

 - USA  Bizmanualz Inc.  1994 
 - 391p.  26cm 
<br/><br/><label>ISBN: </label>9781931591430 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Food testing
<br/><br/><label>Dewey Class. No.: </label>664.00287  / ISO