Schmidl, Mary K. <br/><br/>
Essentials of functional foods 

 - Maryland  Aspen publishers  2000 
 - xv,395p.  26cm 
<br/><br/><label>ISBN: </label>0834212617 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional food<br/>Dietetics<br/>Personal health
<br/><br/><label>Dewey Class. No.: </label>613.2  / SCH