Saravacos, George D. <br/><br/>
Handbook of food processing equipment 

 - New Delhi  Springer (India)  2002 
 - xxiv,698p.  25cm 
 - Food engineering series .
<br/><br/><label>ISBN: </label>8181284585 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry<br/>Food trade<br/>Food processing<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.00284  / SAR