Nielsen, S. Suzanne  <br/><br/>
Introduction to the chemical analysis of foods 

 - Boston  Jones and Bartlett Publishers  1994 
 - xiv,530p.  28cm 
<br/><br/><label>ISBN: </label>0867208260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical analysis<br/>Food science
<br/><br/><label>Dewey Class. No.: </label>664.07  / INT