TY  - GEN
AU  - Forsythe, S. J.
TI  - The microbiological risk assessment of food
SN  - 0632059524
U1  - 664.001579 
PY  - 2002///
CY  - Oxford
PB  - Blackwell Publishing
KW  - Microorganisms, fungi, algae
KW  - Food technology
KW  - Scientific principles
ER  -