Forsythe, S. J. <br/><br/>
The microbiological risk assessment of food 

 - Oxford  Blackwell Publishing  2002 
 - vii,212p.  24cm 
<br/><br/><label>ISBN: </label>0632059524 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microorganisms, fungi, algae<br/>Food technology<br/>Scientific principles
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FOR