Frewer, Lynn  <br/><br/>
Understanding consumers of food products 

 - Boca Raton  CRC Press  2007 
 - xxiv,671p.  24cm 
<br/><br/><label>ISBN: </label>9780849391446 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Additives<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.06  / UND