Foskett, David <br/><br/>
The theory of catering 

 - 10th 
 - London  Hodder education  1964 
 - viii,596p.    25cm 
<br/><br/><label>ISBN: </label>0340871776 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meals for social and public occasions<br/>Home and family management<br/>Meals and table service
<br/><br/><label>Dewey Class. No.: </label>642.4  / FOS