Nollet, Leo M.L.  <br/><br/>
Handbook of food analysis  residues and other food component analysis 

 - 2nd 
 - new York  Marcel dekker, Inc.  2004 
 - xiii,860p.  29cm 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0824750373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / HAN