Rahman, M. Shafiur  <br/><br/>
Handbook of food preservation 

 - new York  Marcel dekker, Inc.  1999 
 - vii,809p.  25cm 
<br/><br/><label>ISBN: </label>0424702093 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Preservation techniques<br/>Food technology<br/>Processes
<br/><br/><label>Dewey Class. No.: </label>664.028  / HAN