Souci, S.W. <br/><br/>
Food composition and nutrition tables 

 - 7th ed. 
 - Boca Raton  CRC Press  2008 
 - xxxii,1364p.  30cm 
<br/><br/><label>ISBN: </label>9783804750388 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Tests Analysis Quality Controls
<br/><br/><label>Dewey Class. No.: </label>664.07  / SOU