Skog, K.  <br/><br/>
Acrylamide and other hazardous compounds in heat-treated foods 

 - England  Woodhead Publishing  2006 
 - xxi,513p.  24cm 
 - Woodhead publishing in food science , technology and nutrition .
<br/><br/><label>ISBN: </label>9781845690113 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition elements Dietetics<br/>Proteins<br/>Amines
<br/><br/><label>Dewey Class. No.: </label>613.282  / ACR