Nollet, Leo M. L.  <br/><br/>
Advanced technologies for meat processing  

 - Boca Raton  Taylor & Francis Group  2006 
 - x,483p.  23cm 
 - Food science and technology .
<br/><br/><label>ISBN: </label>1574445871 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Food science and technologies<br/>Meat industry and trade
<br/><br/><label>Dewey Class. No.: </label>664.9  / ADV