Altug, Tomris <br/><br/>
Introduction to toxicology and food 

 - New York  CRC press  2003 
 - xvi,152p.  24cm 
<br/><br/><label>ISBN: </label>0849314569 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-toxicology<br/>Functional food<br/>Toxicology
<br/><br/><label>Dewey Class. No.: </label>615.954  / ALT