Roberts, Diane  <br/><br/>
Practical food microbiology 

 - 3rd ed. 
 - Oxford  Blackwell publishing  2003 
 - x,294p.  24cm 
<br/><br/><label>ISBN: </label>1405100753 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / PRA