Boulton, Chris <br/><br/>
Brewing yeast and fermentation 

 - Oxford  Blackwell Publishing  2001 
 - xi,644p.  25cm 
<br/><br/><label>ISBN: </label>9781405152686 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yeast<br/>Brewing
<br/><br/><label>Dewey Class. No.: </label>663.42  / BOU