Hui, Y.H.  <br/><br/>
Food biochemistry and food processing  

 - Oxford  Blackwell Publishing  2006 
 - xiv,769p.  25cm 
<br/><br/><label>ISBN: </label>9780813803784 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade-research
<br/><br/><label>Dewey Class. No.: </label>664  / FOO