Montville, Thomas J. <br/><br/>
Food microbiology  an introduction 

 - 2nd ed. 
 - Washington  ASM Press  2005 
 - xviii,428p.  28cm 
<br/><br/><label>ISBN: </label>9781555813963 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MON