Cauvain, Stanley P. <br/><br/>
Baked products  science,technology and practice 

 - Oxford  Blackwell publishing  2006 
 - xii,228p.  25cm 
<br/><br/><label>ISBN: </label>9781405127028 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products
<br/><br/><label>Dewey Class. No.: </label>664.752  / CAU