Hui, Y. H.  <br/><br/>
Dairy science and technology handbook   2 product manufactruring  

 - California  VCH publishing  1993 
 - ix,435p.  24cm 
<br/><br/><label>ISBN: </label>1560810785 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy sciences<br/>Dairy processing<br/>Dairy products
<br/><br/><label>Dewey Class. No.: </label>637.1  / DAI