Britz, Trevor J.  <br/><br/>
Advanced dairy science and technology 

 - Oxford  Blackwell publishing  2008 
 - xi,300p.  24cm 
<br/><br/><label>ISBN: </label>9781405136181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairying<br/>Dairy processing
<br/><br/><label>Dewey Class. No.: </label>637  / ADV