Alli, Inteaz <br/><br/>
Food quality assurance  principles and practices 

 - New York  CRC Press  2004 
 - xvi,151p.  25cm 
<br/><br/><label>ISBN: </label>1566769302 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quality control<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664.0685  / ALL