Frewer, Lynn  <br/><br/>
understanding consumers of food products 

 - Cambridge  Woodhead Publishing  2007 
 - xxiv,671p.  24cm 
 - Woodhead publishing in food science technology and nutrition .
<br/><br/><label>ISBN: </label>9781845690090 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ADDITIVES<br/>FOOD PRODUCTION<br/>HOME AND FAMILY MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>664.06  / UND