Low salt cooking:  step-by-step  

 - London:  Tiger books:  1991 
 - 64p.;  27cm. 
 - Healthy cooking .
<br/><br/><label>ISBN: </label>1855013126 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics and family living<br/>Cooking with specified vitamin and mineral content<br/>Cooking<br/>Food and drink
<br/><br/><label>Dewey Class. No.: </label>641.5632  / LOW