Foster, Dennis L. <br/><br/>
Food and beverage  operations, methods, and cost controls 

 - Westwood  Macmillan / Mcgraw - Hill  1992 
 - xvi,238p.  27cm 
 - Hospitality professional series .
<br/><br/><label>ISBN: </label>0071129936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eating and drinking places<br/>Management of public households
<br/><br/><label>Dewey Class. No.: </label>647.95  / FOS