Fuller, John  <br/><br/>
Kitchen planning and management  

 - Oxford  Butterworth Heinemann  1991 
 - [viii],231p.  25cm 
<br/><br/><label>ISBN: </label>075060011X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eating and drinking place<br/>Management of public households
<br/><br/><label>Dewey Class. No.: </label>647.95  / FUL