Klinzman, Marty <br/><br/>
The A-Z of microwave cooking:  more than 1000 entries and recipes 

 - London:  New Holland,  1988 
 - 234p.;  28cm. 
<br/><br/><label>ISBN: </label>1853681172 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and drinks<br/>Microwave cooking<br/>Slow and fire less cookery<br/>Cooking for health, appearance, personal reasons<br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5882  / KLI