Singh, Dharamjit <br/><br/>
Indian cookery 

 - London  Penguin Books  1970 
 - 269p.  20cm 
<br/><br/><label>ISBN: </label>0140461418 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics and family living<br/>Cooking characteristic of specific geographic environments ,ethnic cooking<br/>Cooking<br/>Food and drink
<br/><br/><label>Dewey Class. No.: </label>641.5954  / SIN