Reejhsinghani, Aroona <br/><br/>
The art of south Indian cooking 

 - Bombay  Jaico Publishing House  1973 
 - xxvii,141p.  18cm 
<br/><br/><label>ISBN: </label>8172240570 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics and family living<br/>Cooking characteristic of specific geographic environments ,ethnic cooking<br/>Cooking<br/>Food and drink
<br/><br/><label>Dewey Class. No.: </label>641.5954  / REE