Methew, S.  <br/><br/>
Practical manual of introductory foods  

 - Jodhpur  Agrobios  2001 
 - 120p.  25cm 
<br/><br/><label>ISBN: </label>8177541137 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Specific cooking processes and techniques<br/>Food and drink
<br/><br/><label>Dewey Class. No.: </label>641.7  / MET