Sim, J.S.  <br/><br/>
Egg nutrition and biotechnology  

 - Wallingford  CABI Publishing  2000 
 - xv,495p.  25cm 
<br/><br/><label>ISBN: </label>0851993303 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs- biotechnology
<br/><br/><label>Dewey Class. No.: </label>641.375  / EGG