Davis, Bernard <br/><br/>
Food and beverage management 

 - 3rd ed. 
 - Oxford  Butterworth Heinemann  1985 
 - xviii,392p.  25cm 
<br/><br/><label>ISBN: </label>0750632860 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics and family living<br/>Specific kinds of public households and institutions<br/>Eating and drinking places<br/>Management of public households
<br/><br/><label>Dewey Class. No.: </label>647.95068  / DAV