Gariboldi, F.  <br/><br/>
Rice parboiling  

 - Rome  Food and Agriculture Organization of the United Nations  1984 
 - v,73p.  30cm 
 - FAO Agricultural services bulletin 56 .
<br/><br/><label>ISBN: </label>9251014000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Operations subsequent to harvesting<br/>Cultivation and harvesting
<br/><br/><label>Dewey Class. No.: </label>631.56  / GAR