Post - harvest losses in quality of food grains 

 - Rome  Food and Agriculture Organization of the United Nations  1983 
 - vi,103p.  30 
 - FAO food and nutrition paper 29 .
<br/><br/><label>ISBN: </label>9251014566 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Operations subsequent to harvesting<br/>Cultivation and harvesting
<br/><br/><label>Dewey Class. No.: </label>631.56  / POS