Ethics and equity in conservation and use of genetic resources for sustainable food security 

 - Rome  IPGRI  1997 
 - viii,197p.  30cm 
<br/><br/><label>ISBN: </label>9290433388 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DEVELOPMENT OF NEW VARIETIES<br/>AGRICULTURE<br/>CULTIVATION AND HARVESTING
<br/><br/><label>Dewey Class. No.: </label>631.523  / ETH