Gurr, M. I. <br/><br/>
Role of fats in food and nutrition 

 - 2nd ed. 
 - London  Elsevier Applied Science  1992 
 - x,207p.  23cm 
<br/><br/><label>ISBN: </label>1851667555 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Metabolism<br/>Human physiology<br/>Digestion
<br/><br/><label>Dewey Class. No.: </label>612.397  / GUR