Bell, Chris <br/><br/>
Salmonella  a practical approach to the organism and its control in foods 

 - Oxford  Blackwell Science  2002 
 - vi,330p.  24cm 
 - Practical food micrology series .
<br/><br/><label>ISBN: </label>0632055197 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salmonellosis<br/>Food-Micrology<br/>Salmonella
<br/><br/><label>Dewey Class. No.: </label>616.927  / BEL